Blood Sausage

Blood Sausage is a traditional old world mixture of ground pork, blood, and spices.

The oldest blood sausage recipe dates from the first centuries A.D., and included hard-boiled egg yolks, pine nuts, onions, and leeks in a pig's intestine.

Blood sausage has a rich and complex flavor which is delicious alone or as a complement to soups, stews, and other dishes.


Collections: Homemade Sausages


Related Items