Blood Sausage

Blood Sausage is a traditional old world mixture of ground pork, blood, and spices.

The oldest blood sausage recipe dates from the first centuries A.D., and included hard-boiled egg yolks, pine nuts, onions, and leeks in a pig's intestine.

Blood sausage has a rich and complex flavor which is delicious alone or as a complement to soups, stews, and other dishes.

Collections: Homemade Sausages

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