Come from the Stand
Stay for the Sausage
We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. We can customize your products with spice, cheese, pork, or beef, whatever we can do to make it how you want it.
Glenn's does not cut and bone your deer but we will make sausage products for you!
Let us turn your Boneless venison trim into:
All Prices are Based on Returned Weight per pound.
- Slicing Summer, 1# pkg * - $2.50; $3.00 w Cheese
- Beef Added Summer Plain * - $3.00; $4.00 w Cheese
- Beef Added Summer Garlic * - $3.00; $4.00 w Cheese
- Pork Added Summer Plain * - $3.00; $4.00 w Cheese
- Pork Added Summer Garlic * - $3.00; $4.00 w Cheese
- Hot Sticks Mild * - $4.50; $5.00 w Cheese
- Hot Sticks Regular *- $4.50; $5.00 w Cheese
- Hot Sticks Jalapeno *- $4.50; $5.00 w Cheese
- Honey Garlic Venison Stick - $4.50
- Wieners * - $4.00; $4.50 w Cheese
- Ring Bologna * - $3.00; $3.70 w Cheese
- Bratwurst * - $3.00; $3.30 w Cheese
- Italian Brats - $3.00
- Cheddarwurst - $3.75
- Smoke Polish - $3.25
- Breakfast Links - $3.75
- Bacon - $2.30
- Dried Venison - $5.00
- Ground Venison - $0.80
- Sassy BBQ w Cheese* - $5.50
- BBQ Snack Stick - $5.00
- Whole Muscle Jerky - $12.00
* Add cheese (Cheddar, Swiss, Pepper Jack and Bleu) to these products
10# minimum per item
All products are heat sealed except the dried venison and slicing summer, which are vacuum packaged and frozen. Vacuum packaging for all other items is available at an additional charge.