Split Side of Beef - Currently Unavailable - Evaluating Prices

  • Boneless Chuck Roast - 2.5# each - 5 pkgs
  • Boneless Rib Steaks - 8 pcs
  • Beef Stew - 1# - 3 pkgs
  • T Bones Steaks - 12 oz - 4 pcs
  • Porterhouse Steaks - 12 oz - 4 pcs
  • Boneless Sirloin Steaks - 16 oz - 4 pcs
  • Round Steaks - 6 pcs
  • Rump Roast - 3#
  • Sirloin Tip Roast - 3#
  • Soup Bones - 2 pcs
  • Ground Beef - 40#

Cost is approximately 20% below market case price.  Posted Price is based on the Current market and may change with Future markets without notice.  Weights, Number of Pieces and Thicknesses are all approximations.  We are not making substitutions at this time.



Collections: Fresh Meat


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