Venison
Glenn's does not cut and bone your deer but we will make sausage products for you!
Let us turn your Boneless venison trim into:
Summer Sausage - 2# average sticks:
* Pork Added- $2.20/lb
* Beef Added- $2.20/lb
* Slicing Summer Sausage - 1# vacuum packages- $2.50/lb
* Hot Sticks - Mild, Regular, Jalapeno- $3.90/lb
* Honey Garlic Venison Sticks - $4.20/lb
* Dried Venison - vacuum packed - $2.50/lb
* Wieners - $3.50/lb
* Bologna - $2.60/lb
* Smoked Polish - $2.40/lb
* Cheddarwurst - $2.80/lb
* Brats - $2.10/lb
* Italian Brats - $2.10/lb
* Restructured Jerky - $5.00/lb
* Whole Muscle Jerky - $7.00/lb
* Breakfast Links - $2.90/lb
* Venison Bacon - $2.40/lb
* Ground & Packaged - $0.60/lb
** Add cheese to any of the above products for only $0.50/lb
Prices based on return weights
10# minimum per item
* - Add cheese to these products for 50 cents per pound!
Cheeses available - Cheddar or Pepper Jack
All products are heat sealed except the dried venison and slicing summer, which are vacuum packaged and frozen. Vacuum packaging for all other items is available at an additional charge.
